Chicken liver salad

This delicious and appetizing salad will be a great addition to your table. And the time spent on it will pay off in full by the admiring compliments of the guests.

Cooking time 30 minutes


Chicken liver 200 g

Canned green peas 50 g

Eggs 2 pcs

Carrot 1 pc

Green onion (feather) 1 bunch

Vegetable oil 2 tbsp. l.

Provencal mayonnaise 2 tbsp l.

Salt to taste


Boil the liver until tender and leave to cool in the broth so that it does not darken.

Peel and grate the carrots.

Fry the carrots in a pan with vegetable oil.

Dice the liver and boiled eggs into a bowl.

Add roasted carrots and canned peas.

Add chopped green onions and mayonnaise. Salt to taste.

Mix salad well.

Put on a dish, sprinkle with the remaining green onions if desired.

Our delicious chicken liver salad is ready. Can be served at the table.

Bon appetit!