The most delicious squash caviar, according to the recipe of the most caring and beloved grandmother.
Cooking time 3 hours
Zucchini 1 kg
Tomatoes 1 kg
Bulgarian pepper 1/2 kg
Bulb onions 1/2 kg
Carrots 1/2 kg
Vegetable oil 5 tbsp. l.
Salt 1, 5 tbsp. l.
Sugar 2 tbsp. l.
Vinegar 9% 2 tbsp. l.
Ground black pepper 1/2 tsp.
Peel the onions and carrots.
Pepper to clear of seeds.
Rinse the tomatoes and cut into slices.
Peel and seed zucchini, cut into strips.
Grind all vegetables in a large saucepan in a meat grinder.
Add salt, sugar and vegetable oil. Cook over medium heat for 1-1.5 hours.
Add vinegar and ground black pepper, mix well.
Arrange in jars.
Seal with lids and cool under a blanket.
The most delicious squash caviar is ready. Store in a cool place.
Bon appetit! Have a delicious winter!