Plum tarts and pie fillings, in winter? Easy! With our blanks, everything is possible in winter!
Cooking time 1 hour
Plums to taste
Sort the plums and remove the spoiled ones.
Rinse and dry plums.
Divide into halves and remove seeds.
Spread out on a serving or flat dish. Put in the freezer for 1 hour.
Take out and transfer to airtight bags or containers. Put in the freezer for storage.
Bon appetit! Have a delicious winter!