Freezing apples "Apples for Charlotte"

Apples in winter are always an imported fruit, and how can you compare it with seasonal native apples ?! Freezing apples is a great way to go for apple pies, apple pies, muffins, yeast open pies, tarts and many other recipes.

Cooking time 15 minutes

Ingredients

Apples (juicy, aromatic) 5 pcs

Sealed bags

Preparation

Wash the apples well.

Dry the apples.

Cut into quarters and remove seeds.

Cut the quarters into slices.

Fold in bags and put in the freezer.

Freezing apples "Apples for Charlotte" is ready. It remains to get out and prepare your favorite pie in winter.

Bon appetit!