Cauliflower salad with carrots for the winter, a real vegetable delicacy. The cabbage is juicy and crispy, each jar will be worth its weight in gold.
Cooking time 1 hour
Cauliflower 1 kg
Bulgarian pepper 3 pcs
Carrots 2 pcs
Onion 2 pcs
Water 120 ml
Vegetable oil 120 ml
Vinegar 9% 120 ml
Sugar (sand) 2 tbsp. l.
Salt 1 tbsp l.
Paprika 1 tsp
Cardamom 1 tsp
Peel the cabbage from the leaves.
Disassemble into inflorescences and place in a bowl.
Pour boiling water over the cabbage for 10 minutes.
Peel carrots and peppers.
Peel the onion.
In a large saucepan, fold the chopped peppers and the chopped onions in half rings.
Add chopped carrots.
Add cabbage without water.
Pour half a glass of hot water into a bowl and add spices.
Add salt and sugar.
Add vegetable oil.
Mix the fill well.
Pour the marinade over the vegetables and leave for 1 hour.
Divide into banks.
Sterilize half liter cans for 10-12 minutes.
Roll up and put in a warm place for 12 hours.
Cauliflower salad for the winter is ready. Store in a cellar.
Bon appetit and delicious winter!