Simple and delicious raspberry jam that can be easily and quickly prepared for the winter.
Cooking time 20 minutes
Raspberry 2 kg
Sugar (sand) 2 kg
Collect raspberries and sort.
Cover with sugar.
Grind with a blender.
Pour into a saucepan.
Boil over medium heat until boiling. Skim off the foam. Cook over low heat for 5 minutes.
Pour the prepared hot jam into clean jars. Close with lids and remove to cool.
Pyatiminutka raspberry jam is ready. You can keep raspberry jam in the cellar and at home.
Bon appetit and delicious winter!