Pickled cabbage for the winter

Pickled cabbage for the winter is a delicious appetizer. Easy to prepare, it will delight you in winter.

Cooking time 30 minutes


White cabbage ½

Carrots 2-3 pcs

Sugar 2 tbsp. l.

Salt 2 tbsp l.

Sweet peas 5-7 pcs

Vinegar 9% 2 tbsp. l.

Dill seed 1 tsp


Peel cabbage and carrots.

Chop the cabbage, grate the carrots. Knead well with your hands until juice forms.

Add dill seeds and leave for 20-30 minutes.

Store tightly in clean cans up to the top.

Put black peppercorns, sugar and salt in 1 liter of water. Boil the marinade and add the vinegar.

Pour marinade into jars and cover.

Put in hot water for sterilization, for 10-12 minutes 0.5 liter jars.

Roll up and cool in a blanket for 12 hours. Keep cold. Before serving, drain the marinade, season with vegetable oil and garnish with onion rings.

Bon appetit and delicious winter!