This vegetable salad will certainly delight your loved ones in the cold winter. How great it will be to open a jar of juicy summer vegetables that remind you of warm days.
Cooking time 30 minutes
White cabbage 300 g
Onion 1 pc
Carrots 2-3 pcs
Bell pepper 2 pcs
Sugar 1 tsp
Salt (can be added to taste) 1 tbsp l.
Vinegar 9% 3 tbsp. l.
Peel the onions, carrots and peppers.
Chop the cabbage and put in a bowl. Add chopped peppers into strips.
Grate the carrots, cut the onion into half rings.
Toss all vegetables in a large saucepan. Add sugar, salt, 9% vinegar.
Wrinkle a little with your hands. Leave on for 30 minutes.
Put the salad tightly in clean jars, pour the remaining brine to the top.
Put on sterilization, for 10-15 minutes, 0.5 liter cans.
Close with lids and turn upside down.
Leave to cool for 12 hours.
Bon appetit and Yummy Winter!