An irreplaceable preparation for the winter for making a tasty and quick pickle.
Cooking time 2 hours
Cucumbers 1 kg
Tomato 400 g
Bulb onions 200 g
Carrots 200 g
Water 200 ml
Unrefined sunflower oil TM "Aleika" 100 ml
Vinegar 9% 100 ml
Salt 2 tbsp l.
Sugar 2 tbsp. l.
In a large saucepan, combine finely chopped onions and grated carrots.
Add grated tomatoes.
Add the diced cucumbers.
Rinse the swollen pearl barley of TM "Aleika" again and put it on a sieve.
Add TM "Aleika" pearl barley, sugar and salt to the saucepan.
Stir, add 1 glass of water and simmer covered for 20 minutes. At the end, pour in 100 ml of 9% vinegar and mix.
Divide into clean and dry jars.
Tighten the lids and put in heat until they cool completely.
Dressing for pickle for the winter is ready. Store in a cellar or in a cool dark place.
Aleyka pearl barley is fragrant, grain to grain, with a rich taste that will set off the main course. It is rich in valuable protein, amino acids and fiber.