Eggplants are like mushrooms, it is a delicious aromatic eggplant for the winter that tastes like mushrooms. An excellent appetizer for any festive table.
Cooking time 30 minutes
Eggplant 1 kg
Bulb onions 200 g
Vegetable oil 30 ml
Vinegar 9% 2 tbsp. l.
Salt 1 tsp
Parsley (greens) 1 bunch
Garlic clove 2-3 pcs
Rinse the eggplants, peel the onions.
Cut eggplants into strips, onion in half rings, put in a frying pan with vegetable oil.
Cook, stirring occasionally, for 12-15 minutes.
Add salt, finely chopped parsley and pressed garlic. Stir and add vinegar.
Arrange in clean jars and seal.
Eggplants are ready like mushrooms. Put in a warm place until it cools completely. Store in a cellar or cool place.
Bon appetit! Have a delicious winter!