Cabbage salad for the winter

Prepare this cabbage salad for the winter and in winter you just have to get it out of the jar and the salad is ready!

Cooking time 1 hour


White cabbage 500 g

Cucumbers 5-6 pcs

Bulgarian pepper 2-3 pcs

Carrots 2 pcs

Vegetable oil 50 ml

Vinegar 9% 30 ml

Sugar 1 tbsp. l.

Salt 1 tbsp l.

Ground black pepper to taste


Remove the sluggish leaves from the cabbage and cut into small pieces, then into squares. Place the cabbage in a saucepan.

Add sliced ​​bell peppers, sliced ​​cucumbers and grated carrots in strips.

Add sugar, salt, ground black pepper, vinegar and vegetable oil.

Stir well and cover, leave for 1 hour.

Place the salad tightly in jars and pour over the juice from the vegetables.

Cover with lids and put on sterilization 0.5 liters for 12 minutes, 0, 7 for 15 minutes.

Take out the cans and roll up. Put in a warm place until it cools completely.

Cabbage salad for the winter is ready. Put the finished cans in a cool place for storage.

Bon appetit! Have a delicious winter!