Baked frozen beets, this is the perfect ready-made solution for rich and vibrant beets and borscht.
Cooking time 1 hour
Beets 1 kg
Wash the beets well, cut the tails.
Wrap each beet in a piece of foil.
Do this with all the beets.
Put in a baking dish and cook in the oven at 180 degrees for 1 hour.
Cool and peel the finished beets.
Grate on a coarse grater into a bowl.
Place immediately in sealed bags and close.
Freezing beets for the winter is ready. Store in a freezer. Add at the very end of your favorite meal.
Bon appetit! Have a delicious winter!