Alpinist salad

Boil potatoes and eggs. Three grated cheese and egg whites. Finely chop the fish.

Gently lay out the potatoes in the first layer.

Lubricate with mayonnaise.

The second layer is made of fish.

We coat with mayonnaise.

The third layer is cheesy.

We coat with mayonnaise.

Lay the peas in the fourth layer in the form of a slide.

We coat the entire slide and cover it with egg white. Decorate the top with grated yolk. And we decorate the base with greens.

Bon appetit!