Green tomatoes can be delicious too! Don't believe me? Make this winter green tomato salad before you know it ends.
Cooking time 25 minutes
Green tomatoes 1 kg
Carrots 300 g
Bulb onions 300 g
Vegetable oil 120 ml
Vinegar 9% 30 ml
Sugar (sand) 2 tbsp. l.
Salt 1 tbsp l.
Rinse and sort the tomatoes.
Cut the green tomatoes into slices.
Peel the onion and chop into half rings.
Peel and grate the carrots.
Place vegetables in a large bowl or bowl and stir.
Add salt and sugar.
Add vinegar and oil.
Mix everything well and leave for 2 hours.
Tamp the salad into clean jars and cover with lids.
Put a rag on the bottom of a deep saucepan and put jars of salad, pour cold water into the saucepan and put on fire. Sterilize the salad 10-12 minutes after boiling the water.
Carefully take out the cans and roll up. Remove for a day under a fur coat. Green tomato salad for the winter is ready. Keep cold.