Pre-cooked grated vegetables will save time and won't ruin your manicure. You can cook borsch at any time without hassle.
Cooking time 10 minutes
Carrots 3 pcs
Beets 2 pcs
Peel the beets and carrots.
Rub vegetables into separate bowls.
Arrange the carrots in packages.
Close the bags, releasing excess air. Put in the freezer until requested.
Freezing for borscht, it is very convenient and fast.