Freezing for borscht

Pre-cooked grated vegetables will save time and won't ruin your manicure. You can cook borsch at any time without hassle.

Cooking time 10 minutes

Ingredients

Carrots 3 pcs

Beets 2 pcs

Sealed bags

Preparation

Peel the beets and carrots.

Grate vegetables.

Rub vegetables into separate bowls.

Arrange the carrots in packages.

Add beets.

Close the bags, releasing excess air. Put in the freezer until requested.

Freezing for borscht, it is very convenient and fast.

Bon appetit!