The recipe for delicious pickled tomatoes specially for liter jars.
Cooking time 30 minutes
Tomatoes 2-2.5 kg
Head of garlic 1 pc
Dill umbrellas 2-3 pcs
Bay leaf 4-5 pcs
Wash and dry the tomatoes well.
Place the dill whisk and 2-3 garlic cloves on the bottom of clean jars.
Add to each jar two bay leaves 3-5 cloves and allspice buds.
Pierce each tomato in several places with a toothpick.
And put tightly in jars.
Pour boiling water over and cover, let stand for 20 minutes.
Drain the water into a saucepan and add 2 tbsp. tablespoons of salt and 4 tbsp. tablespoons of sugar per 1 liter. Boil the marinade.
Pour marinade into jars and add vinegar to 1 liter jar 2 tbsp. spoons of 9% vinegar.
Roll up the cans and put them in a warm place overnight.
Ready-made pickled tomatoes in liter jars are well stored both at home and in the cellar.
Bon appetit! Have a delicious winter!