Zucchini caviar for the winter in the oven

No need to twist, fry, stand at the stove for hours, constantly stirring the vegetable mass. An express recipe for squash caviar with health benefits, a minimum of time spent, and the result is tender squash caviar with a taste of baked vegetables.

Cooking time 1 hour


Zucchini 3 pcs

Onion 3 pcs

Carrots 3 pcs

Bulgarian pepper 3 pcs

Tomatoes 5 pcs

Vegetable oil 120 ml

Sugar (sand) 1-2 tbsp. l.

Salt 1 tbsp l.

Vinegar 3 tbsp l.


Wash zucchini, peel.

Cut into pieces and remove seeds. Place in a deep baking sheet.

Peel the carrots.

Cut the carrots into pieces and place with the courgettes. Add sliced ​​peppers.

Peel the onion, wash the tomatoes.

Add sliced ​​tomatoes and onions. Cover vegetables with oil.

Cook for 1 hour at 180-200 degrees. Depends on the heat of the oven, if the vegetables began to bake quickly, reduce the heat.

Put prepared soft vegetables in a saucepan with a slotted spoon. We no longer need vegetable juice with oil, the vegetables have taken in a sufficient amount of oil.

Add salt and sugar, beat well with a blender.

Put on fire, bring to a boil. Remove, add vinegar and stir.

Pour into jars.

Roll up the lids and let cool in a warm night.

Delicious and tender squash caviar for the winter in the oven is ready. Store in a cellar.

Bon appetit!