Delicious, airy, fragrant cakes with mineral water will be an excellent substitute for purchased bread.
Cooking time 40 minutes
Dry yeast 10 g
Wheat flour of the highest grade 400 g
Warm water 50 ml
Mineral water 200 ml
Vegetable oil 2 tbsp. l.
Butter 50 g
Zira 1 tsp
Sugar 1 tbsp. l.
Salt 1/2 tsp
Mix yeast with sugar and dilute with warm water. Let stand for 20 minutes.
Pour mineral water into a bowl, add yeast, vegetable oil, salt and half the flour. Let stand for another 1 hour in a warm place.
Add the second part of the flour.
Knead the dough and divide it into 2-3 pieces.
Roll out each one a little and put on a baking sheet.
Puncture with a fork and brush with melted butter.
Sprinkle with cumin.
Bake in an oven preheated to 200 degrees C for 20-25 minutes.
Cool and serve.
Pressed or dried garlic, dried onions, sesame seeds, or other spices can be used instead of cumin.