Pies with raisins for radonitsa


Dry fast-acting yeast 10 g

Eggs 3 pcs

Egg yolk 1 pc

Milk 3.2% fat. 100 g

Butter 50 g

Sour cream 10% fat. 200 g

Wheat flour of the highest grade 2 kg

Sugar (sand) 200 g

Raisins 100 g

Vegetable oil 3 tbsp. l.

Salt to taste

Dissolve the yeast in warm milk, add a couple of tablespoons of sugar and flour. Let it swell for about 1 hour.

Add melted butter, eggs, sugar, salt, sour cream.

Mix well and add a little flour to knead the dough. Stir in until the dough sticks to your hands. Grease a baking dish with vegetable oil and place the dough, cover with a clean towel and leave in a warm place for 2 hours.

When the dough comes up, lower it and let it rise again.

Soak the raisins in hot water.

Divide the dough into parts, roll a ball from each part.

Roll out with a rolling pin. Place some raisins in the middle and add sugar if desired.

Make cuts at two edges and thread one edge through the other.

Put on a baking sheet and brush with yolk.

Bake in a preheated oven for 20-25 minutes at 180 degrees C.

Put on a dish.

Bon appetit!