Mini pizzas with ham, olives and mozzarella

Mini pizzas with ham, olives and mozzarella are the perfect outdoor snack, easy to make and take away.

Cooking time 1 hour 20 minutes

Ingredients

Dry yeast 10 g

Flour 400 g

Sugar 1/2 tsp

Eggs 2 pcs

Ham 100 g

Mashed tomatoes 100 g

Mozzarella 100 g

Black olives (canned, pitted) 50 g

Olive oil 5 tbsp l.

Dried Provencal herbs 1 tsp

Salt to taste

Preparation

Dissolve yeast in 200 milliliters of warm water. Let stand for 30 minutes.

Add eggs, 1/2 teaspoon sugar and salt, 3 tablespoons olive oil. Mix well.

Add flour in portions and knead the dough.

Let the dough stand for about 1 hour.

Divide the dough into pieces and roll each piece into a circle.

For the sauce, in a bowl, combine mashed tomatoes, olive oil, salt to taste and Provencal herbs. Mix well.

Transfer the dough to a baking sheet and brush with sauce.

Top with chopped ham.

Place the sliced ​​olives in rings.

Sprinkle with grated mozzarella on top.

Bake in an oven preheated to 180 degrees C for 20 minutes.

Mini pizzas with ham, olives and mozzarella are ready. Put on a platter and serve.

Bon appetit!