Chicken roll with cheese and dill, this appetizing appetizer can be safely served on a festive table, there are a minimum of ingredients, and the result is excellent.
Cooking time 30 minutes
Chicken fillet (5-6 pieces) 800 g
Baltic cheese 100 g
Breadcrumbs 5 tbsp l.
Vegetable oil 5 tbsp. l.
Provencal mayonnaise 1 tbsp l.
Egg 1 pc
Dill 1 bunch
Rinse and dry the chicken fillet.
Beat off each fillet into a thin layer.
Put the beaten fillet on the surface in one layer. Season with salt and pepper.
Grease a little with mayonnaise.
Sprinkle with grated cheese and finely chopped dill.
Wet your hands with water. Roll the fillet with your hands into a roll.
Beat the egg and brush over the whole roll.
Gently transfer to the breadcrumbs and sprinkle on all sides.
Heat a suitable skillet vigorously. Pour vegetable oil into the pan and fry the roll on all sides.
Put the roll on a baking sheet with foil.
Bake in a preheated oven at 200 degrees C for 15 minutes.
Cool the roll and cut into small slices. Put on a platter with lettuce leaves. Decorate with herbs. Chicken roll with cheese and dill is ready, you can serve it to the festive table.
Bon appetit! Happy New Year!