Tartlets with spicy salad

Festive tartlets look very elegant and appetizing, and the ingredients in the salad can be added to taste.

Cooking time 15 minutes


8-10 tartlets

Canned corn 50 g

Cheese 50 g

Canned pineapple 50 g

Eggs 2 pcs

Garlic clove 1-2 pcs

Mayonnaise 2-3 tbsp l.

Parsley (greens) to taste


Finely chop the pineapples, peel the garlic and pass through a press, boil the eggs.

Grate cheese into a bowl.

Add grated eggs and pineapple.

Add corn and garlic.

Season with mayonnaise.

Put in salad in tartlets.

Place the tartlets on a flat dish.

Decorate with chunks of bell pepper and parsley.

The appetizer is ready and ready to be served.

Bon appetit!