Lavash, a miracle of cooking. You can make so many delicious things with it and get a delicious snack on the festive table in a few minutes.
Cooking time 25 minutes
Baltic cheese 100 g
Eggs 4 pcs
Dill 1 bunch
Garlic clove 2-3 pcs
Provencal mayonnaise 3 tbsp l.
Lavash 1 piece
Boil eggs until tender and cool. Chop the dill finely. Pass the garlic through a press, grate the cheese.
In a bowl, combine grated cheese and grated boiled eggs.
Add dill and garlic.
Add mayonnaise and mix well.
Expand the lavash and coat well with the filling.
Roll up and refrigerate for a couple of hours.
Remove from refrigerator. Cut into portions.
Put on a platter with lettuce leaves. Lavash roll with cheese is ready. Can be served with a festive table.
Bon appetit! Happy New Year!