Cheese balls appetizer

Cheese balls appetizer, a bright and original appetizer for your festive table. This recipe will help you make cheese balls without a pan and deep-fried with garlic, olive inside and original breading.

Cooking time 15 minutes


Cheese 200 g

Potato chips (cheese) 200 g

Olives 100 g

Mayonnaise 2 tbsp l.

Garlic clove 2 pcs

Greens (for decoration)


Grate 200 g of cheese on a medium grater, peel 2 cloves of garlic.

Add pressed or minced garlic to a bowl of grated cheese.

Add 2 tbsp. tablespoons of mayonnaise and mix well.

Remove the olives from the brine and dry a little.

Roll the curd into balls with the olive in the middle.

Measure out 200 g of cheese-flavored potato chips, prepare a new bag and rolling pin.

Put in a bag clean and chop with a rolling pin.

Into small crumbs.

Pour the chips onto a platter and roll over the cheese balls.

Put on a dish and garnish with herbs.

The Cheese Balls snack is ready. Can be served with a festive table.

Bon appetit! Happy New Year!