Real royal pancakes with salmon and red caviar for a wide Maslenitsa.
Cooking time 30 minutes
Milk 3.2% fat. 300 ml
Lightly salted salmon 150 g
Eggs 2 pcs
Red caviar 3-4 pcs
Salt 1/4 tsp
In a bowl, combine warm milk and eggs.
Bake pancakes in a hot skillet on both sides.
Put the finished pancakes in a stack.
Put a couple of salmon slices and a spoonful of red caviar on the pancake.
Wrap a pancake. Wrap the filling in all the pancakes.
Cut into halves and place on a dish.
Delicious pancakes with salmon and caviar are ready. Serve to the festive table.
Flour TM "Aleika", from the generous fields of Altai, is a real find of the culinary specialist. It is flour that will become your trademark secret of delicious pancakes.
Bon appetit! Happy Shrovetide!