Delicious pancakes with salmon and caviar

Real royal pancakes with salmon and red caviar for a wide Maslenitsa.

Cooking time 30 minutes


Milk 3.2% fat. 300 ml

Lightly salted salmon 150 g

Eggs 2 pcs

Red caviar 3-4 pcs

Salt 1/4 tsp


In a bowl, combine warm milk and eggs.

Add salt.

Bake pancakes in a hot skillet on both sides.

Put the finished pancakes in a stack.

Put a couple of salmon slices and a spoonful of red caviar on the pancake.

Wrap a pancake. Wrap the filling in all the pancakes.

Cut into halves and place on a dish.

Delicious pancakes with salmon and caviar are ready. Serve to the festive table.

Flour TM "Aleika", from the generous fields of Altai, is a real find of the culinary specialist. It is flour that will become your trademark secret of delicious pancakes.

Bon appetit! Happy Shrovetide!