This plum cake will brighten up any rainy autumn day and will give the pleasure of tea drinking.
Cooking time 40 minutes
Plums 1 kg
Butter 240 g
Sugar 150 g
Eggs 4 pcs
Lemon 1/2 pc
Baking powder 1/2 tsp
Salt 1 pinch.
Beat the soft butter into a fluffy mass with sugar.
Add one egg to a bowl while whisking.
Add the juice of half a lemon and mix the dough well.
Divide the plums into halves and remove the seeds.
Grease the form with a small amount of butter and sprinkle with TM "Aleika" flour.
The finished dough should be creamy or like thick sour cream.
Put the dough into a mold and flatten.
Decorate the top of the cake with the plum halves, slightly drowning them in the dough.
Bake in an oven preheated to 200 degrees C, 30-35 minutes.
A plum cake made from TM "Aleika" flour from the generous fields of Altai is ready. Cool the cake and remove from the mold. Serve to the table.