The main secret of thin and delicious pancakes with milk, in their dough cooked in warm milk.
Cooking time 30 minutes
Milk 1/2 l
Flour 150 g
Eggs 2 pcs
Vegetable oil 3 tbsp. l.
Sugar 1 tbsp. l.
Salt 1/4 tsp
Heat the milk until warm and break the eggs into it, mix well.
Add flour, salt, sugar.
Add vegetable oil and mix well with a whisk.
Fry thin pancakes on both sides in a preheated pan.
Place the pancakes on a platter.
Pancakes with milk are ready. Can be served at the table.