Puffs with cottage cheese are a favorite treat for children and adults, which can be easily and quickly prepared.
Cooking time 20 minutes
Puff pastry 400 g
Cottage cheese 200 g
Eggs 2 pcs
Sugar 2 tbsp. l.
Defrost the puff pastry.
Roll out into a layer no more than 1 cm thick.
Cut into squares.
For the filling, combine cottage cheese, sugar and egg in a bowl.
Place the filling in the middle of the square.
Pinch the edges and do so with the rest.
Put on a baking sheet covered with parchment.
Brush with beaten egg.
Bake in an oven preheated to 180 degrees C for 15-20 minutes.
Put the finished puffs on a dish and serve with tea.