Easter cake

Making a delicious Easter cake with your own hands is not difficult. This recipe for making a traditional Easter cake with raisins will help you with that.

Cooking time 2 hours


Milk 3.2% fat. 600 pcs

Butter 200 g

Eggs 6 pcs

Sugar 250 g

Raisins 200 g

Dry yeast 11 g

Vanilla sugar 1 tsp

Salt 1/2 tsp

Egg white for glaze 2 pcs

Icing sugar 50 g

Lemon juice a few drops for icing

In a bowl, combine warm milk, yeast, 2 tablespoons of sugar and 2 tablespoons of flour. Let the yeast rise.

Add 300 g of flour TM "Aleika", from the generous fields of Altai, and mix, put the dough in a warm place for 30 minutes.

Beat the whites separately with a pinch of salt, separately beat the yolks with sugar.

Dough rose.

Transfer the dough to a larger saucepan and add the whipped yolks.

Add soft butter.

Add whipped egg whites.

Add the rest of the TM "Aleika" flour, salt, vanilla sugar and knead the dough.

Grease the dough with TM "Aleika" sunflower oil. Remove the pan in a warm place for 1 hour.

The dough should come up a couple of times.

Add steamed raisins.

Knead the dough for 30-40 minutes in three sets.

Grease the molds with TM "Aleika" sunflower oil.

Lay out the dough by 1/3 of the form's volume.

Let the dough fit in the forms.

Bake in an oven preheated to 100 degrees C for 10-12 minutes, then increase to 170 degrees and cook for another 20 minutes. Cool the finished cakes and remove from the molds.

For the glaze, beat the whites with a mixer with powdered sugar and lemon juice.

Cover the cakes with glaze.

Decorate with pastry sprinkles.

Easter cakes are ready.

The success of your baked goods is high quality and natural ingredients. Flour TM "Aleika", from the generous fields of Altai, is a natural, high-quality flour that will help you prepare delicious pastries.

Bon appetit! Happy Easter!