Fried airy pies with cranberries and sugar, what else is needed to meet your favorite guests. Maybe just a cup of delicious tea.
Cooking time 1 hour
Flour 450 g
Kefir 400 ml
Frozen cranberries 200 g
Sugar 3 tbsp. l.
Salt 1/2 tsp
Dry yeast 1/2 tsp
Heat kefir and add yeast.
Add 1 tbsp. a spoonful of sugar and salt.
Add 2 tbsp. tablespoons of vegetable oil and mix well.
Add the sifted flour and knead to a soft dough.
Lightly grease the surface with vegetable oil and leave for 20 minutes.
When the dough rises.
Leave again for 20 minutes, when the dough rises a second time, divide into pieces.
Roll each into a "cake".
Defrost cranberries and mix with sugar.
Put some berries on a flat cake.
Pinch the edges, shape into a pie.
Fry in a deep frying pan in vegetable oil until golden brown, on both sides.
Put the finished pies into one dish.
Fried cranberry pies are ready. Can be served at the table.