Light and delicious vegetable salad with Venice tuna for a romantic dinner.
Cooking time 3 hours
Canned tuna 100 g
Cherry tomatoes 100 g
Bell pepper 1 pc
Green lettuce leaves 1 bunch
Olive oil 2 tbsp l.
Lemon juice to taste
Salt to taste
Remove bones from canned tuna and mash fillets.
In a bowl, place the sliced peppers and quarters of the tomatoes.
Add chopped lettuce and canned tuna.
Add lemon juice to olive oil.
Salt, mix and season with olive oil and lemon juice.
Put the prepared salad on a dish.
Venice tuna salad is ready. Can be served with a festive table.
Enjoy your meal!