This recipe will help you make the most delicious granny's sweet jelly cakes.
Cooking time 1 hour 20 minutes
Flour 400 g
Milk 200 ml
Apple jam (thick jam) 100 g
Sugar 3 tbsp. l.
Vegetable oil 3 tbsp. l.
Dry yeast 1 tsp
Salt 1/2 tsp
Frying oil to taste
Dissolve the yeast in warm milk.
After 10-15 minutes, add butter, salt and sugar.
Leave the dough to rise for 1 hour.
Knead the fluffy dough and divide it into pieces. Form "cakes".
Put a spoonful of jam on the dough and pinch the pie.
Blind all the pies.
Fry in a frying pan with hot oil, on both sides until golden brown.
Put ready-made pies on a dish.
Our delicious jam pies can be served with tea.