Easter cookies "Egg"

Easter cookies "Egg" is a great way to make delicious gifts for the brightest holiday and treat them to all relatives and friends.

Cooking time 20 minutes


Flour 120 g

Butter 100 g

Powdered sugar 100 g

Cream 10% fat. 50 ml

Eggs 2 pcs

Baking powder 1/4 tsp.

Food coloring 3 pcs


In a bowl, knead the butter and half the powdered sugar.

Add yolks.

Add cream.

Add the sifted flour and baking powder.

Knead the dough and roll into a ball.

Put in a bag in the refrigerator for 20 minutes.

Roll out the dough into a layer, cut cookies with a mold.

Transfer to a baking sheet covered with parchment.

Bake in an oven preheated to 180 degrees C for 5-6 minutes. Cool the finished cookies.

Beat whites with powdered sugar.

Divide the glaze into pieces and add color to each.

Mix well, roll up the parchment bags and fill them with glaze.

Color the Easter cookies with icing.

Let dry.

Our Easter Egg Cookies are ready. You can treat your family and friends.

Bon appetit! Happy Easter!