Easter muffins "Kulichiki", they are so spring and festive. Very tender and delicious!
Cooking time 30 minutes
Eggs 4 pcs
Flour 150 g
Sugar 120 g
Milk 120 ml
Powdered sugar 100 g
Butter 30 g
Lemon 1 pc
Baking powder 1/2 tsp
Food coloring (green) 1 pc
Sugar (green) to taste
Candy (multi-colored, for decoration) to taste
Paper cupcake molds to taste
Beat two eggs in a bowl with sugar.
Add melted butter.
Add flour and baking powder.
Remove the zest from the lemon.
Add the zest to the bowl of dough. Mix the dough well.
Arrange the paper cupcake tins in a mold.
Spread out the test tins by 2/3 of the volume.
Bake in an oven preheated to 180 degrees C for 20-25 minutes. Cool the finished muffins.
Beat two egg whites with powdered sugar. Beat until creamy for 10-15 minutes, add a few drops of lemon juice at the end. Add the green color to the cream and beat well.
Apply protein cream to muffins.
Decorate with colored sugar.
Make small testicles from multi-colored mastic (you can use multi-colored candies or raisins in glaze).
Decorate the muffins with eggs.
Easter muffins "Kulichiki" are ready. Can be served to the Easter table.
Bon appetit! Happy Easter!