Pancakes in milk with sorrel jam are very simple to prepare. Sorrel lovers will love this dish.
Cooking time 40 minutes
Milk 3.2% fat. 2 stacks
Eggs 2 pcs
Salt to taste
Sugar to taste
Vegetable oil 6 tbsp. l.
Sorrel for jam 1 bunch
Jam sugar 1/2 cup
Make pancake dough. To do this, mix milk, eggs and 3 tbsp. tablespoons of vegetable oil.
Gradually add flour, beating the dough with a blender on medium speed. The pancake dough should be slightly thicker than kefir. Let stand and add another 3 tbsp. tablespoons of vegetable oil, mix.
Finely chop the sorrel and simmer in a pan, adding a little water and half a glass of sugar until it thickens.
Blend the sorrel into jam.
Bake pancakes by greasing a pan with butter or vegetable oil.
When serving, sprinkle with sorrel jam and sprinkle with icing sugar.