Pancakes "Lakomka" with dried fruits and honey

Pancakes "Lakomka" with dried fruits and honey, a very tasty dessert for sweet lovers.

Cooking time 30 minutes


Milk 3.2% fat. 1 l

Flour 300 g

Boiling water 120 ml

Eggs 3 pcs

Vegetable oil 4-5 tbsp. l.

Salt 1/2 tsp

Dried apricots (for filling) 200 g

Raisins (for filling) 100 g

Walnuts (for filling) 50 g

Natural honey (for filling) 2 tbsp. l.


Beat eggs in a bowl.

Add milk and beat well. Add vegetable oil.

Add flour and salt. Mix well.

Add boiling water at the end and let the dough stand for 10-15 minutes.

Bake pancakes in a preheated pan on both sides.

Put dried fruits in a bowl and pour boiling water over. Then drain and dry.

Heat the nuts well in a pan.

Twist nuts and dried fruits through a meat grinder.

Add honey and mix well.

Spread the filling on the pancake and cover with the second pancake, spread again and cover with the third pancake, spread.

Roll up roll.

Cut the roll into slices and put on a dish.

Pancakes "Lakomka" are ready. Can be served with a festive table.

Bon appetit!