New Year's walnut kurabye, these New Year's walnut cookies will definitely appeal to your kids, so we advise you to cook with a margin.
Cooking time 39 minutes
Butter 250 g
Egg yolk 2 pcs
Sugar 120 g
Baking powder 10 g
Milk 3.2% fat. 80 ml
Chopped roasted peanuts 150 g
Wheat flour of the highest grade 350 g
Jam (any) 100 g
Mix the softened butter with sugar.
Add yolks, peanuts.
Add milk, baking powder and flour to the mass. Knead a thin but elastic dough.
Place the cookies on a baking sheet lined with baking paper with a syringe.
Make holes in the middle.
Bake in heated to 180 degrees C for 10-12 minutes until golden brown.
Cool down. Decorate the center of each cookie with jam.
Serve to the table.
Bon appetit and Happy New Year!