Crackers "Appetizing"

Fragrant, crispy homemade croutons are easy. To a soup, salad or just crunch, you will not come off.

Cooking time 20 minutes


Loaf slice 5-7 pcs

Olive oil 2 tbsp l.

Dried garlic 1/4 tsp

Salt to taste


Cut the loaf into cubes and place in a mold or on a baking sheet. Mix oil with garlic.

Sprinkle the bread cubes with salt and sprinkle with garlic oil.

Cook for 7-10 minutes at 200 degrees C.

Put on a platter and serve. Garlic croutons go well with broths, soups, and replace purchased rusks that don't always contain what you want to eat.

Bon appetit!