Easter nests, an original version of Easter baking. Such nests with eggs will pleasantly surprise guests.
Cooking time 1 hour 20 minutes
Wheat flour of the highest grade 350 g
Dry yeast 10 g
Cream 10% fat. 200 pcs
Eggs 2 pcs
Butter 70 g
Salt 1/2 tsp
Sugar 2-3 tbsp. l.
Poppy 1 tbsp. l.
Dissolve dry yeast in half of the warmed-up cream, add sugar and 2 tablespoons of flour. Leave on for 15 minutes.
Sift flour into a bowl, add 2 whites and 1 yolk, melted butter and salt.
Knead not very tough dough, cover with a towel and let rise. Knead the dough again and let it rest.
Divide into small pieces, roll a flagellum out of each and join in two, pinch the edges with a ring.
Put on a baking sheet and put a boiled egg in each. Leave on for another 15 minutes. Remove eggs, coat with the remaining yolk and sprinkle with poppy seeds. Bake in a heated oven for 25-30 minutes at 180-200 degrees C.
Remove, cover with a towel, allow to cool and insert the painted eggs.