This recipe is about how to make a delicious apple and cherry pie in a slow cooker. Yes, in your miracle pot you can not only cook and stew, but also make delicious pies.
Cooking time 45 minutes
Eggs 5 pcs
Wheat flour of the highest grade 200 g
Sugar 200 g
Salt 1 pinch.
Cherry 150 g
Green sour apple 1 pc
Powdered sugar 1 tbsp. l.
Butter 1 tsp
Wash and dry the cherries, cut the apple into thin slices.
Break eggs into a bowl.
Beat eggs and salt until firm. By adding flour and sugar a little, knead the dough.
Add the cherries (pitted if desired) and stir.
Pour into a greased multicooker bowl.
Lay apple slices on top.
Place the bowl in the multicooker and set the BAKE mode to 45 minutes.
Cool the finished cake slightly and remove from the bowl.
Sprinkle with powdered sugar.