Pumpkin and Kiwi Pie, this delicious, flavorful slice of pie just begs to be eaten.
Cooking time 40 minutes
Pumpkin 200-300 g
Kiwi 1 piece
Wheat flour 300 g
Eggs 2 pcs
Sugar (sand) 5 tbsp. l.
Butter 100 g
Kefir (or sour milk) 100-150 ml
Lemon (juice and zest) 1/2 pc
Fresh ginger 20 g
Soda 1/2 tsp
Salt 1/2 tsp
Peel and dice the pumpkin and kiwi.
Get the oil to warm up (you can hold the saucer on low heat for 2-3 seconds).
Sift flour, add salt and soda. Grate lemon zest and fresh ginger on a medium to fine grater.
Add oil to the flour and grind well to a sand state.
In a separate bowl, beat eggs with sugar until light foam. Gently insert the beaten eggs into the dough, stir gently in a circular motion. If necessary (if the dough is too dry) add sour milk or kefir at room temperature. Add the juice of half a lemon and stir gently.
Grease a baking sheet with vegetable or butter, cover the bottom with half of the dough, put the pumpkin and kiwi slices and pour the remaining dough on top.
Bake at 220 ° C for 25-30 minutes.
Serve hot for tea, cocoa or coffee.