Halloween cupcakes "Ghosts" will delight not only children, but also adults.
Cooking time 1 hour
Butter 200 g
Eggs 3 pcs
Sugar 200 g
Wheat flour 350 g
Baking powder 2 g
Vanillin 1 g
Cream 10% fat. 120 ml
Sugar (for cream) 130 g
Egg white (for cream) 2 pcs
In a separate bowl, combine the butter and sugar.
Add eggs and mix well.
In another bowl, combine flour, baking powder and vanillin.
Add flour, baking powder and vanilla to a bowl of eggs and butter. Mix all. Add cream.
Mix well with a spoon and let stand for 20 minutes.
Beat the whites with sugar until thick foam and refrigerate.
Grease the tins with vegetable oil and fill 2/3 full with dough.
Bake in a preheated oven for 30 minutes at 200 degrees C.
Coat the cooled muffins with cream and garnish with small candies.