Cottage cheese muffins in silicone molds

Cottage cheese muffins in silicone molds are tender, tasty, aromatic and, most importantly, they can be quickly and easily prepared.

Cooking time 30 minutes


Curd 300 g

Flour 150 g

Butter 120 g

Sugar 70 g

Eggs 4 pcs

Sour cream 2 tbsp. l.

Baking powder 10 g

Salt 1 pinch.

Vanillin 1 pinch.


Put 120 grams of butter in a bowl and add 70 grams of sugar. Beat with a mixer for 2-3 minutes.

Add 4 eggs and beat for another 2-3 minutes.

Add 2 tablespoons of sour cream and 300 grams of cottage cheese, beat until smooth.

Sift 150 grams of flour into a bowl, add a pinch of salt, a pinch of vanillin and 10 grams of baking powder.

Stir dry ingredients.

Add flour mixture to the curd mass.

Just stir with a spoon until smooth.

Divide the muffin dough into silicone molds.

Bake in an oven preheated to 180 degrees C for 15 minutes.

Cool the finished muffins and remove from the molds.

Silicone cottage cheese muffins are ready. Place on a dish and sprinkle with icing sugar. Serve to the table.

Bon appetit!