Anastasia salad will become a real culinary mystery on the festive table.
Cooking time 20 minutes
Smoked chicken breast 1/2 pc
Korean carrots 200 g
Peking cabbage 200 g
Eggs 3 pcs
Walnuts 30 g
Mayonnaise 2-3 tbsp l.
Greens to taste
Peel the smoked chicken breast of skin and bones.
Cut into strips into a bowl.
Boil eggs, cool and peel.
Add the diced eggs to a bowl.
Add chopped peking cabbage and Korean carrots into strips.
Add chopped walnuts and mayonnaise.
Mix salad well. Put on a dish and garnish with herbs.
Our festive salad "Anastasia" is ready.