The pear pie is easy to make. This delicate pie with pears will not leave anyone indifferent at your table.
Cooking time 40 minutes
Flour 270 g
Butter 200 g
Sugar 120 g
Eggs 4 pcs
Pears 3-4 pcs
Powdered sugar 2 tbsp l.
Baking powder 1/2 tsp
In a bowl, beat the butter and sugar with a mixer until fluffy.
Add eggs one at a time and continue beating.
Add baking powder to flour.
Add flour mixture to a bowl, whisking constantly on medium speed, 3-4 minutes.
Grease the mold with butter and sprinkle with flour.
Pour the dough into a mold.
Wash the pears, peel as desired, core and cut into slices.
Spread the crumbs on top of the dough over the entire surface.
Bake in a preheated oven to 180 degrees C oven for 25-30 minutes.
Sprinkle the finished cake with icing sugar.
The pear pie is ready. Can be served with tea.