Lenten pies with potatoes in the oven

Delicious lean pies with potatoes in the oven for your Post menu.

Cooking time 2 hours


Flour 500 g

Potatoes 400 g

Warm water 200 ml

Vegetable oil 5 tbsp. l.

Onion 1 pc

Sugar 1 tbsp. l.

Salt 1 tsp

Dry fast-acting yeast 1/2 tsp.



Dissolve 2 tablespoons of vegetable oil in warm water.

Add salt and sugar.

Add flour with yeast.

Knead the dough and leave for 1 hour.

Knead the finished dough a little and leave for another 15 minutes.

Peel the potatoes and put in a saucepan, add water and cook.

Fry finely chopped onions in vegetable oil for 1-2 minutes.

Add onion and butter to the potatoes, salt to taste and heat well.

Divide the dough into pieces.

Form koloboks and flatten into flat cakes. Place the cooled potatoes and onions.

Pinch the edges, shape into a pie.

Grease a baking sheet with vegetable oil and place the pies with the pinched side down.

Grease the pies with tea leaves and put in a preheated oven to 180 degrees C, bake the pies for 15-17 minutes until golden brown.

Lean pies with potatoes in the oven are ready. Cool slightly and serve.

Bon appetit!