Puff pastry "Ushki" cookies, delicious little cookies that can be prepared very quickly and please children and unexpected guests.
Cooking time 15 minutes
Puff pastry 200 g
Sugar 2 tbsp. l.
Parchment (for baking)
Defrost the puff pastry.
Roll out the dough into a square layer, no more than 0.5 cm thick.
Sprinkle with sugar and start rolling from both sides to the middle.
Cut into pieces with a sharp knife.
Put on a baking sheet covered with parchment.
Bake in an oven preheated to 180 degrees C for 15 minutes.
Puff pastry cookies are ready. Put the prepared livers on a dish and serve.