Tortillas in a skillet made from yeast dough stuffed with green onions and eggs are a great addition to the lunch menu.
Cooking time 40 minutes
Flour 400 g
Milk 200 ml
Butter 50 g
Eggs 5 pcs
Green onion (feather) 1 bunch
Dry yeast 1/4 tsp
Vegetable oil to taste
Salt to taste
Dissolve yeast in milk.
Add 30 g of soft butter and 1/2 teaspoon of salt.
Add 1 egg and flour.
Knead the dough and leave in a warm place for 30 minutes.
Divide the dough into pieces.
Fry chopped green onions in butter.
Boil eggs, judge and peel.
Grate eggs in a bowl, add green onions and salt the filling.
Roll each piece of dough into a flat cake and lay out the filling.
Pinch the edges towards the center.
Turn over and roll into a cake from the center to the edges.
Fry in a pan with heated vegetable oil on both sides until golden brown.
Put the cakes on a dish and cool slightly.
Tortillas in a pan with green onions and eggs are ready. Can be served at the table.