A recipe for making yeast dough buns that will decorate any table.
Cooking time 1 hour 30 minutes
Flour 500 g
Milk 3.2% fat. 400 ml
Eggs 3 pcs
Butter 50 g
Sugar 7 tbsp. l.
Dry yeast 10 g
Salt 1/4 tsp
Dissolve the yeast in warm milk with 5 tablespoons of sugar.
Add melted butter.
Add 2 eggs.
Add salt and flour. Knead the dough, cover with a towel and leave in warm dough for 1, 5 hours.
Knead the dough and divide into parts.
Roll each part into a cake and sprinkle with sugar.
Roll up into a roll.
Connect the ends on both sides.
Put on a baking sheet covered with parchment. Brush with beaten egg.
Bake in an oven preheated to 180 degrees C for 20-25 minutes.
Yeast dough buns are ready. Put on a platter and serve.