These chicken and cheese pancakes are a hit! Stuffed pancakes are convenient to take with you. This is a satisfying and tasty snack in any situation. We recommend that you definitely prepare these pancakes with chicken for Shrovetide!
Cooking time 30 minutes
Milk 500 ml
Chicken fillet 200 g
Flour 150-170 g
Cheese 50 g
Eggs 4 pcs
Onion 1 pc
Vegetable oil 6 tbsp. l.
Salt 1/4 tsp
Ground pepper to taste
In a bowl, combine milk and eggs.
Add flour and salt.
Mix well with a whisk, add 2-3 tbsp. tablespoons of vegetable oil.
Bake thin pancakes in a pan on both sides.
Fold the finished pancakes.
Rinse and dry the chicken fillet, peel the onion.
Grind meat and onions in a meat grinder.
Fry the minced meat in a pan with vegetable oil, kneading well with a spoon, for 5-7 minutes. Add salt and pepper to taste.
Mix the cooled minced meat and grated cheese in a bowl.
Put a portion of the filling in the middle of the pancake and wrap the edges towards the center.
Melt the butter in a frying pan and fry the pancakes on both sides.
Put on a dish.
Our delicious chicken pancakes are ready. Can be served at the table.
Bon appetit! Happy Shrovetide!